🍪 A Comforting Cookie with a Buttery, Spiced Twist
There’s something incredibly nostalgic about soft, chewy cookies fresh from the oven. Add to that the caramelized, spiced richness of Biscoff and you have a dessert that feels both indulgent and elegant. These Soft Biscoff Cookies with Biscoff Buttercream are the ultimate cozy treat — warm from the oven, lightly spiced, and topped with a smooth, whipped icing that melts on the tongue.
Perfect for autumn gatherings, afternoon tea, gifting, or simply curling up with a book and a cup of tea, these cookies strike a balance between sweet comfort and refined flavor. The contrast between the chewy cookie base and airy, lightly sweet buttercream creates a bite that feels both familiar and elevated.
“They’re easy to make, feel like a bakery indulgence, and fill your kitchen with the scent of cinnamon and caramel.”
Find more inspiring recipes and culinary adventures on our website – where every dish tells a delicious story
Table of Contents
📅 Key Info Box
Prep Time: 10 min | Cook Time: 10 min
Difficulty: Easy | Cost: $$ (moderate)
Servings: 18 cookies
🥜 Ingredients & Tips
| Ingredients | Usage Tips / Preparation Advice |
|---|---|
| 1/2 cup unsalted butter (softened) | Use room temperature butter for easy creaming. |
| 1/2 cup Biscoff spread | Adds depth and the signature caramel flavor. |
| 1/2 cup light brown sugar | Keeps the cookies soft and chewy. |
| 1/4 cup granulated sugar | Balances the sweetness. |
| 1 large egg | Room temperature eggs mix more evenly. |
| 1 tsp vanilla extract | Rounds out the spiced flavor. |
| 1 1/4 cup all-purpose flour | Spoon and level to avoid over-measuring. |
| 1/2 tsp baking soda | For lift and chewiness. |
| 1/2 tsp ground cinnamon | Enhances the cookie’s warm spice. |
| Pinch of salt | Balances the sweetness. |
| Buttercream Icing: | |
| 1/4 cup Biscoff spread | For creamy, spiced icing. |
| 1/4 cup unsalted butter (softened) | Whip until fluffy. |
| 1 cup powdered sugar | Sift to avoid lumps. |
| 1–2 tbsp milk (as needed) | Add gradually to reach desired consistency. |
✍️ Step-by-Step Instructions
- Preheat and Prep
Preheat your oven to 350°F (175°C). Line two baking trays with parchment paper. - Cream the Butter and Sugars
In a large bowl, beat together the softened butter, Biscoff spread, brown sugar, and granulated sugar until light and fluffy — about 2–3 minutes using a hand or stand mixer. - Add Wet Ingredients
Beat in the egg and vanilla extract until well combined. The dough will smell fragrant and rich. - Whisk Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, cinnamon, and a pinch of salt. - Combine Wet and Dry
Gradually mix the dry ingredients into the wet until a soft dough forms. Avoid overmixing to keep the cookies tender. - Scoop and Bake
Using a cookie scoop or spoon, drop 1.5 tablespoon-sized balls onto your trays, leaving space between each for spreading. Bake for 9–10 minutes or until the edges are set but centers are still soft. - Cool Completely
Let the cookies sit on the tray for 5 minutes, then transfer to a wire rack to cool. - Make the Buttercream
While the cookies cool, beat together the butter and Biscoff spread until smooth. Gradually add powdered sugar, then milk as needed to reach a pipeable consistency. - Decorate
Once cookies are fully cool, spread or pipe the buttercream onto half and sandwich with the remaining cookies — or leave them open-faced.
Pro tips:
“Chill the dough for 20 minutes before baking for extra thick cookies.”
“Don’t overbake — they should look slightly underdone in the center.”
🌿 Health Benefits (Yes, Even Cookies!)
While cookies are always a treat, there are a few feel-good aspects to this recipe:
- Biscoff spread contains no artificial colors or preservatives and is made with real spices.
- Brown sugar retains more molasses than white sugar, adding minerals and depth of flavor.
- Homemade desserts allow you to control portion size and ingredients (no hidden additives!).
- Cinnamon is rich in antioxidants and has natural warming, anti-inflammatory properties.
So go ahead, enjoy a sweet moment with zero guilt!
🌈 Variations & Swaps
- Vegan: Use plant-based butter, egg substitute, and non-dairy milk.
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend.
- Spice It Up: Add a pinch of nutmeg or ginger for extra warmth.
- Less Sweet: Reduce brown sugar slightly or make the cookies smaller.
- Make it Fancy: Sprinkle crushed Biscoff cookies over the icing.
🏡 Serving & Storage Tips
- Serve with: Chai tea, oat milk lattes, or warm almond milk.
- Storage: Keep in an airtight container for up to 4 days.
- Freeze: Freeze unbaked dough balls or iced cookies for up to 2 months.
- Make Ahead: Bake the cookies a day ahead and frost before serving for best texture.
❓ FAQ
Can I make these without Biscoff spread?
You can try peanut butter or almond butter, but the flavor will change significantly.
Can I skip the buttercream?
Absolutely! These cookies are delicious on their own or with a light dusting of powdered sugar.
How do I know when they’re done?
The edges should look set, but the center should still be soft and slightly underbaked — they’ll firm up as they cool.
🎉 Conclusion
These Soft Biscoff Cookies with Biscoff Buttercream are proof that sweet treats can feel decadent without being heavy. With their rich aroma, soft centers, and creamy swirl of spiced frosting, they’re perfect for any occasion—from casual coffee breaks to cozy celebrations.
Bake a batch, share with loved ones, and savor the kind of joy that only a homemade cookie can bring.
