Coconut Cream Pies in Jars, great!!! N°1

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Light, creamy, and irresistibly indulgent, these Coconut Cream Pies in Jars are a delightful twist on the classic dessert. Imagine layers of velvety coconut custard, fluffy whipped cream, and buttery graham cracker crumbs—all nestled in a charming jar for the perfect single-serving treat.

This dessert is naturally sweetened, lighter than traditional versions, and comes together in just 20 minutes (no baking required!). Whether you’re hosting a summer gathering, need a make-ahead dessert for a dinner party, or simply crave a little tropical escape, these mini pies deliver luxurious flavor with effortless elegance.

The best part? They look stunning yet require minimal effort—ideal for impressing guests or treating yourself to a little moment of bliss!

For more make-ahead dishes and treats and cooking tips, check out our blog flavoruprecipes

Key Info Box

Prep Time: 20 min | Chill Time: 2 hours (or overnight)
Difficulty: Easy | Cost: $$ (moderate)
Servings: 6 jars

Ingredients (Detailed & Wholesome)

For the Coconut Custard:

1 (13.5 oz) can full-fat coconut milk (chilled overnight)
¼ cup pure maple syrup (or honey)
1 tsp pure vanilla extract
2 tbsp cornstarch (or arrowroot powder)
¼ tsp sea salt
½ cup unsweetened shredded coconut (toasted for extra flavor)

For the Whipped Cream Layer:

1 cup heavy cream (or coconut cream for dairy-free)
1 tbsp powdered sugar (optional)
½ tsp vanilla extract

For the Crust & Toppings:

1 cup graham cracker crumbs (or gluten-free alternative)
3 tbsp melted coconut oil (or butter)
1 tbsp maple syrup (for binding)
Toasted coconut flakes (for garnish)
Dark chocolate shavings (optional)

Step-by-Step Instructions (Easy & Foolproof!)

1. Prepare the Coconut Custard

Scoop out the thick coconut cream from the chilled can (reserve the liquid for smoothies).
In a saucepan, whisk the coconut cream, maple syrup, vanilla, cornstarch, and salt.
Cook over medium heat, stirring constantly, until thickened (about 5-7 minutes).
Remove from heat, stir in shredded coconut, and let cool slightly.

2. Make the Graham Cracker Crust

Mix graham cracker crumbs, melted coconut oil, and maple syrup until crumbly.
Press 2-3 tablespoons into the bottom of each jar for the base layer.

3. Whip the Cream

Using a hand mixer, beat the heavy cream with powdered sugar and vanilla until soft peaks form.

4. Layer & Assemble

Divide the coconut custard evenly among the jars.
Top with whipped cream, then sprinkle with toasted coconut and chocolate shavings.
Chill for at least 2 hours (or overnight) to set.

Pro Tips:

“For a richer custard, use coconut cream instead of coconut milk!”
“Toast the shredded coconut in a dry pan for 2-3 minutes for extra depth of flavor.”
“Assemble just before serving for the crispiest crust!”

Health Benefits (Guilt-Free Indulgence!)

Coconut milk provides healthy fats (MCTs) for sustained energy.
Maple syrup is a natural sweetener with antioxidants.
Graham crackers (whole grain option) add fiber for better digestion.
No refined sugar makes this a smarter dessert choice!

Variations & Swaps

Vegan? Use coconut cream and skip the dairy whipped cream.
Nutty crunch? Add chopped macadamias or almonds between layers.
Chocolate lover’s version? Swap graham crumbs for crushed Oreos.
Tropical twist? Add diced mango or pineapple on top!

Serving & Storage Tips

Best served chilled within 24 hours for optimal texture.
Store components separately (keep crust crisp by assembling last minute).
Freeze for up to 1 month (thaw in the fridge before serving).

FAQ (Your Questions, Answered!)

Q: Can I use light coconut milk?
A: For the creamiest texture, full-fat is best—light coconut milk won’t thicken as well.

Q: How do I prevent the crust from getting soggy?
A: Add a thin layer of melted chocolate on the crust before the custard to seal it!

Q: Can I make this in one big dish instead of jars?
A: Absolutely! Use a trifle dish or pie plate for a shareable version.

Final Thoughts

These Coconut Cream Pies in Jars are proof that decadent desserts can be simple, beautiful, and better-for-you. With their creamy layers, satisfying crunch, and dreamy coconut flavor, they’re the perfect make-ahead treat for any occasion.

Whip up a batch today and savor every spoonful of this tropical-inspired delight—your taste buds (and guests!) will thank you.

Love this recipe? Share your creations with #HealthyCoconutDreams!

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