Garlic Butter Beef Cheeseburger Rollups – A Savory & Indulgent Twist!
Imagine juicy, garlicky beef, melted cheese, and buttery dough rolled into perfect bite-sized bundles—these Garlic Butter Beef Cheeseburger Rollups are the ultimate crowd-pleaser! They combine the rich flavors of a classic cheeseburger with the fun, handheld appeal of pinwheels. Whether you’re hosting a game-day party, looking for a kid-friendly dinner, or simply craving a delicious snack, these rollups deliver big on taste with minimal effort.
The secret? A golden, flaky exterior brushed with garlic butter, encasing a savory filling of seasoned ground beef, gooey cheddar, and a hint of tangy pickles. Ready in just 30 minutes, these rollups are easy to make but taste gourmet—perfect for busy weeknights or last-minute entertaining!
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Table of Contents
Key Info Box
Prep Time: 15 min | Cook Time: 15 min
Difficulty: Easy | Cost: $$ (moderate)
Servings: 4 (about 3 rollups per person)
Ingredients (Detailed)
Fresh, flavorful, and balanced:
For the Rollups:
- 1 lb lean ground beef (90/10 for best texture)
- 1 tbsp olive oil
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 1 tsp Worcestershire sauce
- 1 tsp smoked paprika
- ½ tsp dried oregano
- Salt & black pepper to taste
- 1 (8 oz) tube refrigerated crescent dough (or puff pastry for extra flakiness)
- 1 cup shredded cheddar cheese
- ¼ cup diced pickles (optional but recommended!)
For the Garlic Butter Glaze:
- 3 tbsp unsalted butter, melted
- 1 garlic clove, minced
- 1 tbsp fresh parsley, chopped
- Pinch of salt
Step-by-Step Instructions
1. Cook the Beef Filling
- Heat olive oil in a skillet over medium heat. Add onions and sauté until translucent (3-4 min).
- Add garlic and cook for 30 seconds until fragrant.
- Crumble in the ground beef, breaking it apart with a spatula. Cook until browned (5-6 min).
- Stir in Worcestershire sauce, smoked paprika, oregano, salt, and pepper. Remove from heat and let cool slightly.
Pro Tip: Drain excess fat for a lighter texture, but leave a little for extra flavor!
2. Prepare the Dough
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and press seams together to form one large rectangle.
3. Assemble the Rollups
- Spread the beef mixture evenly over the dough, leaving a small border at the edges.
- Sprinkle with shredded cheese and diced pickles.
- Starting from the long side, tightly roll the dough into a log. Pinch the seam to seal.
Pro Tip: Chill the log for 10 minutes before slicing for cleaner cuts!
4. Slice & Bake
- Cut the log into 1-inch thick slices (about 12 pieces).
- Place them on the baking sheet, spacing them slightly apart.
- Bake for 12-15 minutes until golden brown.
5. Brush with Garlic Butter
- While the rollups bake, mix melted butter, minced garlic, parsley, and salt.
- Brush generously over the warm rollups as soon as they come out of the oven.
Pro Tip: *For extra crispiness, broil for 1-2 minutes at the end!*
Health Benefits (Yes, Even Indulgent Foods Can Have Some!)
- Lean Beef: High in protein, iron, and B vitamins for energy.
- Garlic: Supports immune health and adds flavor without extra calories.
- Cheese in Moderation: Provides calcium and protein—opt for sharp cheddar to use less but still get big flavor.
Variations & Swaps
- Turkey or Chicken: Swap beef for ground turkey or chicken for a lighter version.
- Veggie-Packed: Add sautéed mushrooms or spinach to the filling.
- Spicy Kick: Mix in diced jalapeños or a dash of hot sauce.
- Low-Carb Option: Use thinly sliced zucchini or eggplant as wraps instead of dough.
Serving & Storage Tips
- Serve Immediately: Best enjoyed warm and crispy! Pair with a side of marinara, ranch, or spicy mayo for dipping.
- Make Ahead: Prep the filling and store it for up to 2 days; assemble before baking.
- Storage: Keep leftovers in an airtight container for up to 3 days and reheat in the oven or air fryer to maintain crispiness.
FAQ
Can I use puff pastry instead of crescent dough?
Absolutely! Puff pastry adds extra flakiness—just adjust baking time as needed.
Can I freeze these rollups?
Yes! Freeze unbaked slices on a tray, then transfer to a bag. Bake from frozen, adding a few extra minutes.
What’s the best cheese substitute?
Pepper jack, mozzarella, or even blue cheese crumbles work well for different flavor profiles.
Final Thoughts
These Garlic Butter Beef Cheeseburger Rollups are the perfect blend of comfort food and convenience. They’re irresistibly cheesy, packed with flavor, and so easy to customize—making them a guaranteed hit for any occasion. Whether you’re feeding a crowd or just treating yourself, this recipe proves that delicious doesn’t have to mean complicated.
Ready to roll? Give these a try and watch them disappear!
